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Brown dried guggul is a natural resin, typically a dark brown color, with a warm, slightly sweet, and earthy aroma. It is a crucial ingredient in Ayurvedic medicine and is known for its potential health benefits. 

Yellow Damar Batu is a petrified resin derived from ancient shorean trees, characterized by its yellowish-brown color and various sizes, ranging from 1 cm to 20 cm. It's a natural resin used for various applications, including incense making, boat caulking, and as a component in paints, polishes, and varnishes. Damar Batu is known for its pleasant odor when heated or burned, making it a popular ingredient in incense. 

Baheda Chilka, also known as Bibhitaki or Beleric Myrobalan, is a brown, dried fruit of the Bahera tree (Terminalia bellirica). It's a key ingredient in Triphala, a well-known Ayurvedic remedy, and is valued for its potential health benefits, including aiding digestion, managing constipation, and supporting respiratory health. 

Brown Jal Brahmi, also known as Gotu Kola or Indian Pennywort, is a small, creeping herb with numerous branches, often found in wet or marshy areas. It's a member of the Scrophulariaceae family and is commonly used in Ayurveda. The plant has succulent, oblong leaves, and small, white or pale blue flowers.

Yellow Hartal, also known as Yellow Orpiment (Hartaal Pili), is a mineral-based herb used in traditional Ayurvedic medicine. It is known for its therapeutic properties, including:

• Detoxification: Helps in purifying the body and removing toxins.

• Skin Treatments: Used in remedies for skin conditions like acne and eczema.

• Digestive Health: Supports relief from digestive issues and promotes gut health.

Garcinia Cambogia, also known as the Malabar tamarind, is a tropical fruit native to South Asia and Southeast Asia. It's a popular weight-loss supplement, and the fruit's rind contains hydroxycitric acid (HCA), a chemical that is promoted as being able to help with weight loss and appetite control. 

"Brown Atees Kadvi Methi" refers to brown fenugreek seeds, which are also known as "Methi" in Hindi and "Fenugreek" in English. These seeds are small, brownish-yellow, and have a slightly bitter and nutty flavor. They are commonly used as a spice in Indian and Middle Eastern cuisine, adding depth to various dishes. 

Brown Majuphal, also known as Quercus infectoria or gallnuts, are dried growths from the Quercus infectoria tree. These galls are formed when certain gall wasp eggs are deposited on the tree's twigs, causing abnormal, round growths. Majuphal is brown in color and has been used traditionally in Ayurveda and traditional Chinese medicine for its astringent, anti-inflammatory, and antimicrobial properties. 

Green dried Majuphal, also known as Oak Gall, is a natural product derived from the galls of the Quercus infectoria tree. It is widely used in Ayurveda for its astringent, antibacterial, and anti-inflammatory properties. Common applications include:

• Oral Health: Helps in treating gum infections and bleeding gums.

• Skin Care: Used for tightening skin and addressing minor wounds.

• Digestive Health: Supports relief from diarrhea and intestinal issues.

• Women's Health: Often used for managing gynecological concerns.

White Shatavari Root, also known as Asparagus racemosus, is a dried root of an herb used in Ayurvedic medicine. It is commonly used for its purported benefits in promoting fertility, lactation, and overall female reproductive health. The root is typically used in powder or capsule form, with a sweet and slightly bitter taste, and is often mixed with water. 

Yellow Shatavari root, derived from Asparagus racemosus, is a highly valued herb in Ayurveda known for its adaptogenic and rejuvenating properties. It is often used to:

• Support Women's Health: Helps regulate hormonal balance and improve reproductive health.

• Boost Immunity: Strengthens the body's natural defenses.

• Aid Digestion: Provides relief from gastric issues and promotes gut health.

• Enhance Vitality: Improves energy levels and reduces stress.

Green Borago Gaozaban leaves, also known as Borage leaves (Borago officinalis), are widely used in traditional medicine and herbal remedies. They are valued for their therapeutic properties, including:

• Respiratory Health: Helps in relieving coughs, colds, and throat irritation.

• Skin Benefits: Known for soothing skin conditions like eczema and rashes.

• Anti-inflammatory Properties: Reduces inflammation and supports overall wellness.

• Stress Relief: Used in teas and infusions for its calming effects.

Kamal Gatta seeds, also known as lotus seeds or lotus nuts, are the seeds of the lotus plant (Nelumbo nucifera). They are harvested from the seedpod of the lotus flower and have been used for centuries in various cultures for their symbolic, culinary, and medicinal significance.

Product information. Triphal 100% Original Khubkala Lal Hedge Mustard is a very famous medicinal herb. Its seeds are mainly used in cough, loss of voice (known as singer plant), fever and chest congestion.

Pushkarmool, also known as Inula racemosa or Indian elecampane, is a medicinal herb widely used in Ayurvedic medicine. It is a perennial herb with a thick, fleshy root that is valued for its therapeutic properties, particularly in supporting respiratory, cardiovascular, and digestive health. The root is the part of the plant used for medicinal purposes. 

Lajwanti seeds, also known as Mimosa pudica or sensitive plant seeds, are small, brown seeds that are the reproductive structures of the plant. They are found within pods that develop after the plant flowers. Lajwanti seeds are often used in traditional medicine for various health benefits.

Baheda, also known as Terminalia bellirica or Bibhitaki, is a large deciduous tree native to India and other parts of Southeast Asia. It's a key ingredient in the Ayurvedic formula Triphala and is valued for its medicinal properties. The tree has broad, elliptical leaves and ovoid fruits that are used in traditional medicine for various health issues. 

Mulethi Jhanga (Grade B) refers to a specific quality of Liquorice root (Glycyrrhiza glabra), commonly used in Ayurveda, herbal medicine, and skincare. It is slightly lower in grade compared to Grade A, but still retains its medicinal properties. 🌿 Benefits of Mulethi Jhanga (Grade B): ✅ Boosts Immunity – Helps fight infections and strengthens the immune system. ✅ Supports Respiratory Health – Used for cough, sore throat, and asthma relief. ✅ Aids Digestion – Helps with acidity, ulcers, and gut health. ✅ Skin & Hair Care – Used in face packs, hair masks, and herbal remedies. ✅ Natural Sweetener – Contains glycyrrhizin, making it a great alternative to sugar. #MulethiJhanga #liquoriceroot #ayurvedicherbs #herbalhealing #NaturalRemedies #immunitybooster #respiratoryhealth #guthealth #skincare #detoxherbs #herbaltea #homeremedies #organiclifestyle #healthyliving #ayurvedichealing

Daru haldi, also known as Daruharidra or Indian barberry, is a plant (Berberis aristata) used in Ayurvedic medicine. It's a deciduous shrub with a yellowish-brown bark and is often referred to as "tree turmeric" because of its similar color and properties to turmeric (Turmeric is known as Haldi). Daru haldi is traditionally used for its medicinal properties, including supporting digestive health, reducing inflammation, and potentially boosting the immune system.

Black Lead Ores, historically also known as Black Lead or Plumbago, are primarily referring to lead ores. These ores are characterized by their black or dark grey color and are crucial sources of the metal lead. The most common lead ore is galena, which is lead sulfide (PbS). 

The herb's antioxidant-rich profile helps combat oxidative stress and neutralize free radicals, contributing to overall cellular health and longevity. Harad Chilka is also used in traditional formulations to bolster immune function and enhance vitality.

Brown Kulanjan, also known as Alpinia galanga or Greater Galangal, is a rhizomatous perennial herb with a prominent, aromatic rhizome. It is reddish-brown externally and reddish-white internally. Kulanjan is used in traditional medicine and cuisine, and its rhizome is known for its various health benefits. 

Ritha Brown Soap Nuts, also known as Reetha or Aritha, are a natural and organic alternative to soap, detergent, and shampoo. They are derived from the dried fruit shells of the Sapindus mukorossi tree, which are rich in natural saponins. When fresh, they are golden in color and become reddish-brown when dried. Ritha Soap Nuts are known for their antibacterial and mild foaming properties, making them effective for cleansing and conditioning hair and skin. 

The Saptarangi root, also known as Yellow Saptarangi Root, is a medicinal herb used in Ayurvedic medicine, particularly for its properties in managing diabetes and related conditions. It's known for its potential to regulate blood sugar levels and address the root causes of diabetes. The plant, belonging to the Salacia reticulata or Salacia oblonga species, has a dark yellow-colored bark and is also used to address liver-related disorders like jaundice and constipation. 

Smilax china, also known as China root or Chopchini, is a perennial, climbing shrub with a woody, sparsely prickly stem. Its roots are thick and fleshy, and it has simple, alternate leaves that are elliptic and round at the base. The plant is native to East Asia .

Sugandh Mantri root, also known as Gandhi root (Homalomena aromatica), is a highly aromatic herb widely used in Ayurveda and aromatherapy. It is valued for its calming and therapeutic properties, including:

• Aromatherapy: The essential oil extracted from Sugandh Mantri root is used for relaxation, meditation, and spiritual healing.

• Medicinal Uses: Known for its anti-inflammatory, anti-spasmodic, and antidepressant effects, it helps alleviate stress, respiratory issues, and joint pain.

• Perfume Industry: Its captivating aroma makes it a popular ingredient in attars and oriental perfumes.

Technically the fruit of the deciduous myrobalan plum tree, haritaki is considered an important herb in Ayurveda and Siddha medicine, both forms of indigenous medicine in India. The fruit itself is small, oblong, and less than an inch in size.

Spikenard oil, also known as nard or jatamansi oil, is an aromatic essential oil extracted from the roots of the Nardostachys jatamansi plant, native to the Himalayas. It is a viscous, amber-colored liquid with a unique, earthy, and slightly musky aroma

Giloy, also known as Tinospora cordifolia, is a large, deciduous, climbing shrub with a long history of use in traditional Ayurvedic medicine. It's a popular herb, particularly in India, and is known by various names including Guduchi and Amrita (the herb of immortality). Its medicinal properties have been a subject of interest for years, and research has intensified in recent years, particularly in the wake of the COVID-19 pandemic. 

"Arjun ki chaal," which translates to "bark of the Arjuna tree," is a medicinal herb derived from the bark of the Terminalia arjuna tree, commonly known as the Arjuna tree. It is widely used in traditional Ayurvedic medicine for its various health benefits, particularly for heart

Green Gokshru seeds, also known as Tribulus terrestris seeds, are the small, spiky, and often greenish-yellow fruit of the Gokhru plant, a herb used in traditional Ayurvedic medicine. They are commonly used in herbal formulations and dietary supplements due to their medicinal properties. 

Kahu seeds, also known as lettuce seeds or Tukhm-e-Kahu, are the seeds of the Lactuca sativa plant. They are a small, white, and often referred to as a "cooling" seed. In Ayurvedic and Unani systems of medicine, they are valued for their potential medicinal properties, including sedative, antispasmodic, and diuretic effects. 

Red jujube fruit, also known as a Chinese date or Tsao, is a small, round or oblong fruit that is typically reddish-purple in color when ripe. It's a sweet, fleshy fruit with a single seed-containing pit, similar in size to a cherry or small plum. The fruit is known for its sweet, slightly tart taste and chewy texture, often used in desserts, candies, and dried. 

Dried hibiscus flowers, especially the red varieties, are vibrant red, have a tart, cranberry-like flavor, and are often used in teas, beverages, and culinary applications. They are known for their striking color and are a source of antioxidants. 

Brown broken Dalchini, also known as cinnamon, refers to pieces of dried cinnamon bark that have been broken, split, or torn. These pieces are typically a light to medium brown in color and are derived from the inner bark of the Cinnamomum tree. They are used for various culinary purposes, particularly in sweet and savory dishes. 

Brown Kapoor Kachri, also known as Spiked Ginger Lily, is a perennial herbaceous plant native to the Himalayan region. It's valued for its aromatic rhizomes and is used in traditional medicine and for its fragrant flowers. The plant's rhizomes are fibrous, light brown, and rich in essential oils. 

Ashwagandha roots are typically described as stout, long, tuberous, and fleshy. They are also known for their whitish-brown color. The roots have a strong, horse-like odor, which is where the name "ashwagandha" (meaning "smell of a horse") comes from. Ashwagandha plants are native to India, Nepal, the Middle East, and parts of Africa. 

Akarkara roots, derived from the Anacyclus pyrethrum plant, are a powerful herb used in Ayurveda and Unani medicine. They are known for their medicinal properties and are often used to:

• Boost Immunity: Strengthen the body's natural defenses.

• Enhance Digestion: Act as a digestive stimulant and carminative.

• Support Oral Health: Provide relief from toothaches and gum issues.

• Improve Vitality: Known for their aphrodisiac properties, they help in enhancing physical strength and stamina.

• Relieve Pain: Used in remedies for joint pain, arthritis, and inflammation.

Katdare Dagad Phool is also known as Stone Flower or Kalpasi in Indian cuisine. It is a rare and unique spice that is widely used in traditional Indian dishes for its strong, earthy, and musky flavor. The spice has a hard, brownish-black appearance and is derived from the lichen of certain rock formations.

Green moringa leaves, often referred to as the "miracle tree" leaves, are highly nutritious and versatile. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, and iron. These leaves are widely used for:

• Health Benefits: Boosting immunity, improving digestion, and supporting overall well-being.

• Culinary Uses: Added to soups, salads, smoothies, and teas for their nutritional value.

• Traditional Medicine: Used in Ayurveda for their anti-inflammatory and antioxidant properties.